This book contains 108 most favorite pure vegetarian recipes of reggae musician and entrepreneur Martins Ate discovered across the world during his constant travelings and expeditions. Marvelous deserts from Thailand, including wonders of Japanese kitchen ending up with Turkish wraps and American Burgers – everything to inspire you for healthy and ayurvedically balanced meals.
Briefly – because of the munchies I get after a fat spliff is the reason I care for tasty food! As from Europe, the very first time I had an experience with Indian style food was in Vedic cooking classes in Belgium. While living in Brussels, as a vegetarian, I gathered many same minded people for Vedic culinary classes. The teacher of all that was from local Hare Krishna Radhadesh community and her amazing knowledge on how she was explaining all fruit, seed, vegetable qualities, mixing them up together with herbs and spices in the pan gave the mouth most maximum taste. She gave me inspiration for my restaurant business I continued later as McHalumi and the reason for this book to appear – to pass the knowledge gathered from ayurvedic cooking classes.