This book is designed to provide a neophyte the tools to use as the foundation for decent cooking.
A useful tool to dig college students, new brides/husbands out of microwave dinners. Learn the ropes of basic home cooking with an experienced chef, hopefully it will take the intimidation out of cooking and helps you start mastering your culinary skills. 
Even if you’ve never cracked an egg, this friendly manual gives you all the ingredients to, finally, stop eating instant noodles.
A great basic step by step guide for someone who is truly clueless about cooking.
It begins with the basics of what all those mysterious things in the kitchen are and then proceeds to explain how to use them
something that truly hold your hand through the whole process of cooking, assuming nothing.